01
Proteins (the foundation)
Every type of meat, poultry, fish, and seafood is keto-friendly: beef, pork, lamb, chicken, turkey, duck, salmon, tuna, sardines, mackerel, shrimp, scallops, and shellfish. Eggs are nearly perfect — high protein, moderate fat, ~0.4g carbs each. Choose fattier cuts when possible (ribeye, skin-on chicken thighs, salmon belly) to hit your fat targets without supplementing with oils. Processed meats like bacon, sausage, salami, and pepperoni are keto-friendly, but check labels for added sugar and starch fillers in cheaper brands.
02
Healthy fats
Cooking fats: olive oil, avocado oil, butter, ghee, coconut oil, lard, tallow, and duck fat. Cold uses: extra virgin olive oil, MCT oil, flaxseed oil. Whole-food fat sources: avocados (2g net carbs each), olives, nuts (macadamias and pecans are lowest-carb), and seeds (chia, flax, hemp). Avoid industrial seed oils when possible — soybean, corn, canola, and 'vegetable' oil — because they're highly refined and pro-inflammatory. The fat target on keto is typically 70–75% of calories, so most meals will visibly include cooking fat or fatty whole foods.
03
Low-carb vegetables
Leafy greens are unlimited: spinach, kale, lettuce, arugula, chard, bok choy. Cruciferous vegetables fit liberally: broccoli (4g net per cup), cauliflower (3g), cabbage (3g), Brussels sprouts (5g), zucchini (3g), bell peppers (4g). Garlic and onions are usable in small quantities (1g and 2g per tablespoon). Avoid root vegetables (potatoes, sweet potatoes, carrots beyond a tablespoon, beets, parsnips) and starchy vegetables (corn, peas) — these run 15–30g of net carbs per serving and crowd out your daily allowance fast.
04
Dairy and eggs
Full-fat dairy is keto-friendly when tolerated: hard cheeses (cheddar, parmesan, gruyère — under 1g net per ounce), butter, heavy cream, full-fat sour cream, full-fat Greek yogurt (look for under 5g sugar per serving). Cottage cheese, ricotta, and cream cheese fit moderately. Avoid skim and low-fat dairy (the fat removal concentrates carbs) and flavored yogurts (added sugar). Some people are sensitive to dairy proteins and stall on it — if weight loss stops while dairy intake is high, try eliminating it for 2–3 weeks as a test.
05
Beverages
Water is the foundation — aim for 2–3 liters daily. Coffee and tea are unlimited, ideally unsweetened or sweetened with stevia, monk fruit, or erythritol. Bone broth doubles as an electrolyte source. Dry wine and spirits (vodka, gin, tequila, whiskey) fit in moderation; avoid beer (15–25g carbs per serving) and sweet cocktails. Sparkling water and unsweetened almond or coconut milk are useful staples. Skip fruit juice, regular soda, and sweetened plant milks — these run 25–50g carbs per cup, more than a full day's allowance.
06
Fruit, in small amounts
Most fruits are too high in sugar for keto, but exceptions exist. Berries fit in small portions — half a cup of raspberries (3g net), strawberries (3g), or blackberries (4g) work. A single medium avocado is technically a fruit and keto-perfect (2g net). Olives, lemons, and limes are also keto-friendly. Avoid bananas, apples, grapes, oranges, mangoes, pineapple, and dried fruit — these range from 15g to over 50g of net carbs per serving, enough to break ketosis on their own.